Costa Blanca is not only beautiful beaches, picturesque landscapes and warm sea, but also a wealth of culinary experiences. Thanks to the combination of Spanish tradition and Mediterranean influences, this region offers unique and unique flavors that are worth experiencing during your stay on the Costa Blanca.
Paella is a dish that is associated with Spain all over the world. The basis of this dish is rice cooked in vegetable or meat broth, with the addition of vegetables, meat (e.g. chicken, rabbit or chorizo sausage) and hot spices. The sea version of paella is rice with seafood, and the vegetarian version is with vegetables.
Fideuà – this dish is also based on rice, but in the form of ribbon-shaped pasta. This pasta is combined with various types of seafood (e.g. shrimp, squid or mussels) as well as with herbs and spices, creating an extremely aromatic dish.
Gazpacho – is a cold soup made of tomatoes, cucumbers, peppers, onions and garlic. Served cold, it is perfectly refreshing on hot days. It is often served with pieces of bread and eggs.
Arroz a banda – it is rice cooked in broth with fish and seafood. This dish is very popular on the Costa Blanca and will certainly satisfy the appetite of fish lovers.
Turrón – are traditional Spanish sweets that consist of honey, almonds and sugar. Turrón comes from the Valencia region, but on the Costa Blanca you will find many shops offering different versions of this delicious treat.
Horchata – is a drink made of potato juice and almond milk, often served with warm aprons, with which you can dip tasty aprons with cinnamon or powdered sugar.
Alicante – is a liqueur with honey and herbs that will certainly appeal to lovers of sweeter drinks. Alicante is produced on the Costa Blanca and is a perfect gift for your loved ones.
Pinchos – is a type of appetizer consisting of a piece of bread spread with olive oil and decorated with various types of additions, such as olives, sardines, pieces of cheese or meat. They are especially popular in the Catalonia region, but can also be found on the Costa Blanca.
Various culinary festivals are also held on the Costa Blanca, where you can try regional specialties. Some of the most famous are the Migas Festival in Orihuela, the Rice Festival in Albufera, the Date Festival in Elche and the Sea and Mountain Festival in Villajoyosa. This is a great opportunity to discover new flavors and experience the culture of the region.
To sum up, gastronomy on the Costa Blanca is not just about food, it is the entire culture of the region. Thanks to the diversity and richness of flavors, Costa Blanca attracts tourists from all over the world. Regardless of whether you are a fan of traditional Spanish cuisine or are looking for new culinary experiences, you will definitely find something for yourself on the Costa Blanca.
